![]() ![]() Bake in preheated oven 18-20 minutes or until light golden brown. For topping, combine 3 tablespoons flour and 3 tablespoons brown sugar. Fill prepared muffin cups with apple mixture, filling over top of pastry. Chop into small pieces using Food Chopper. Peel and slice apples using Apple Peeler/Corer/Slicer. For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. Press into Deluxe Mini-Muffin Pan using Mini-Tart Shaper. Cut 12 circles from dough using Cut-N-Seal™. On lightly floured surface, roll one pie crust into 12 x 10-inch rectangle using Baker's Roller™. I love this recipe, and use it often when sending goodies to school for my kids class parties!ĭutch Apple Mini Tarts Here's the recipe, Kristi-Enjoy! By the way, I don't have a cut and seal, so I just use either the Bread Tube or the Measure All Cup to cut the circlesġ package (15 ounces) refrigerated pie crustsģ medium Granny Smith apples, peeled, sliced and chopped (3 cups)ģ tablespoons firmly packed light brown sugarġ. By using the butter at the beginning, you avoid the cookie breaking up. Just make sure that the cookies are "set" and not too hot to the touch and your good to go. By "twisting" instead of prying them out you get a perfect cookie. Now this is the best part, and works every time - twist the cookies out of the pan. Take pan out of the oven and place on our wonderful cooling rack for around 15 minutes. ![]() Bake at 375 for approximately 17 minutes - keep an eye on them around 15 minutes because ovens vary in temp. I prefer to use the dark chocolate kisses, I find they retain their shape better then the milk chocolate ones - but that is totally up to you. Get a tube of choc chip cookies (I like tollhouse best) take a small pinch (or if you want to use the small scoop) plop it into the pan holes(?) and put a hershey kiss on top (press it in slightly). I like to "greese" my pan a little bit with butter - gives the cookie a nice buttery texture on the outside, and makes them easier to get out of the pan. Savory Vegetable Mini Quiches Product Use and CareĬhocolate chip cookie kisses This is my favorite, quick, easy recipe for a demo. Savory Vegetable Mini Quiches All the Best 13 ![]() S'More Brownie Bites The Pampered Chef® Let's Eat! 67 Ingredients 1 cups (375 mL) shortbread cookies (about 14) 3 tbsp (45 mL) butter, melted 1 lemon 2 cups (500 mL) water cup (75 mL) sugar 2 egg yolks 1. Raspberry Almond Mini-Muffins Product Use and Care Petite Chocolate Cherry Cheesecakes Delightful Desserts 30 Pecan Tassies The Pampered Chef Classics 64 Mini Corn Muffins Soups, Stews & Chilis Recipe Cards Lil' Citrus Muffins The Pampered Chef Classics 16 Refrigerate 1 hour or until ready to serve.Here is what came up from Consultant's Corner when you put mini-muffin pan in for specific tool.Īsian-Style Wontons Season's Best® Spring/Summer 2004 2Īsian-Style Wontons Season's Best® Spring/Summer 2005 7īerries 'N Cream Wonton Cups It's Good for You 114īlueberry Muffins The Pampered Chef Classics 16Ĭheesy Artichoke Cups Product Use and Careĭutch Apple Mini Tarts Product Use and CareĮlegant Artichoke Cups Season's Best® Fall/Winter 2003 25Įlegant Artichoke Cups Season's Best® Fall/Winter 2004 6 Spread whipped topping mixture over tart. Add remaining 1 tablespoon (15 mL) lemon juice mix until smooth and glossy.
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